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Green hotels offer close to a peak ecological experience (Boston Globe)
"When the well is dry, we learn the worth of water." The card, with its Benjamin Franklin aphorism, is hard to ignore in the bath of a guest room at Thistledown Inn, a bed-and-breakfast in Morrisville. To reinforce the message, it explains where the inn gets its tap water, how much fluoride, chlorine, and sodium hydroxide are added, and where ... |